Aberdeenshire food company, Succulento Ltd, has launched its debut range of fresh and original sauces.
Creators Dami and Ify Odugbemi, started the business in 2014 when they saw a gap in the market for a sauce product which was healthy, tasty and versatile.
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All Succulento sauces are made with natural, fresh ingredients, and have a variety of uses including a cooking sauce or dip. The Succulento team have developed a range of sauces including tomato based ‘Savoury Tomato Curry’ and ‘Sweet and Spiced Tomato’ as well as refreshing ‘Minty Avocado’.
Developing the original sauce recipes in their home kitchen, the husband and wife duo have now launched their range of 6 sauces to the local community and have secured their first orders with local stores Jack Taylor in Bucksburn and Mitchell’s in Inverurie.
Dami Odugbemi said, “We believe it is great flavours and natural ingredients which make the best meals and our range of exciting sauces are the perfect accompaniment to adventurous cooking. We are looking forward to sharing our passion for flavour and meeting new customers across a number of events and festivals this summer.”
