Shakes ‘n’ Cakes, a well-known dessert chain, is set to open a new branch in Elgin, occupying the former Jimmy Chung’s restaurant on Greyfriars Street.
This expansion brings an extensive selection of desserts to Moray, including ice creams, cakes, waffles, crepes, and sundaes, catering to a diverse clientele with options for various dietary requirements such as vegan and gluten-free preferences.
The decision to establish a presence in the North East underscores the region’s developing interest in contemporary dining experiences and quality confectionery.
Dessert parlours have seen marked growth in popularity across the UK, offering residents and visitors inviting spaces to enjoy coffee and sweets.
The new establishment is expected to contribute to the vibrancy of Elgin’s food scene, generating new employment opportunities and providing a welcoming venue for families, students, and food enthusiasts.
Although the opening date is yet to be announced, community anticipation is evident, and Shakes ‘n’ Cakes continues to receive praise for its customer service and comprehensive menu selections.
The arrival of Shakes ‘n’ Cakes in Elgin marks a notable addition to the area’s food scene and is anticipated to be well received by the local community.
