Smoke and Soul, a beloved local spot renowned for its delicious BBQ, is thrilled to unveil a brand-new Sunday Roast menu at their Bridge of Don location, The Old Smiddy. Since its launch earlier this month, this traditional roast dinner offering has been gaining traction among locals.
The Old Smiddy, a historic blacksmith’s shop situated on the edge of Bridge of Don at Murcar, provides a unique setting for this culinary experience.
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This new three-course Sunday lunch menu marks a significant shift from their usual street food and casual BBQ served Monday through Saturday. It features tender, slow-cooked meats accompanied by classic trimmings, along with modern homemade starters and desserts—ideal for a comforting Sunday meal with family and friends.
Smoke and Soul is dedicated to highlighting premium, locally sourced meats and produce from the North East region, with all dishes crafted in-house by their talented chefs.
“We’re thrilled to add a Sunday Roasts to our menu,” said Lindsay, co-owner of Smoke and Soul. “The
Old Smiddy is such a cozy spot, and we can’t wait to welcome everyone for a relaxed, hearty meal to
end the weekend.”
The feedback has been overwhelmingly positive, and bookings are steadily increasing each weekend.
Executive Chef and co-owner Corey Milne says “I wanted to raise the bar for quality Sunday roasts in
Aberdeen and create a menu that can rival the usual go-to’s in the city.
“We had local food blogger @Nikkieatstheworld joining us for a roast last Sunday, who shared online following her visit that it was the ‘best Sunday roast’ she’d had in Aberdeen – this is a huge compliment and lets us know we’re definitely doing something right.”
The Sunday Roast is available every Sunday from 12pm to 6pm at The Old Smiddy, Bridge of Don. While walk-ins are welcome, seating is limited, so booking ahead via their website is recommended to secure a table.
