The Silver Darling opens after major renovation

An iconic North-east restaurant has officially opened its doors following a significant refurbishment.

The Silver Darling, which is based in Fittie, has reopened following a major renovation that has transformed the restaurant with contemporary stylish interiors and a new food & drink offering.

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The new-look restaurant, designed by award-winning architects, Nicoll Russell Studios, has overhauled its dining area with new furnishings, along a number of unique features including a hand painted Fish Market board in a nod to the restaurant’s location.

The venue, which has panoramic views overlooking the city’s harbour and beach area, also boasts a bespoke glass installation created by local artist Shelagh Swanson, featuring historic pictures of the neighbouring fishing village of Footdee and its people.

The Silver Darling, which was acquired by independent hospitality business, The McGinty’s Group at the end of September 2017, has also welcomed a new head chef, Craig Somers, who originally started his career at The Silver Darling and now returns with more than 22 years of experience.

Director of The McGinty’s Group, Allan Henderson, said: “We are extremely delighted to relaunch the new and improved Silver Darling to the public. With its unique setting a key feature for us, we were determined to revitalise the restaurant and create something special that would not only complement the surroundings but also provide the city with a memorable dining experience.

“As a ‘Fittie Loon’, I know many people hold a fond affiliation with the restaurant so throughout the refurbishment, we have tried to retain the venue’s charm and character whilst updating it with stylish features and top quality furnishings. Our new restaurant truly celebrates our heritage whilst providing a relaxed yet sophisticated atmosphere and an unbelievable dining view.”

Operations Director of The McGinty’s Group,  Alan Aitken, said: “The Silver Darling has a long history in the city first launching in 1986 and we felt that we could build on its great reputation and further enhance the venue. Changing the layout of the restaurant has allowed us to maximise the space whilst also creating a relaxing vibe that will allow diners to enjoy pre and post dinner drinks, along with coffees. We have also updated our food menus with a wider selection of choice, along with a kids menu.”

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